Customization: | Available |
---|---|
Taste: | Sweet |
Shelf Life: | 6 Months-12 Months |
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Item
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Value
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Processing Type
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Low temperature vacuum fried
|
Certificate
|
HACCP
|
Shelf Life
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9-12 months
|
Place of Origin
|
China
|
Storage Condition
|
Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50%
|
Additives and Preservative
|
None
|
Acid value mg/g
|
≤5.0
|
POV meq/kg
|
≤20.0
|
TPC cfu/g
|
≤1000
|
Coliforms MPN/100g
|
≤30
|